Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

Fresh Vegetable Salad

This makes a great side dish to any meal. The variety of colors also makes a great presentation. You can use other herbs instead of basil, for example; cilantro or chives.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes
Meal Type: Side Dish
NC Ingredients: Corn, heirloom tomatoes, basil zucchini, red pepper, peaches, green onion

Print Recipe

Ingredients

Salad:
2
cups small heirloom tomatoes, diced or halved
1
small zucchini, thinly sliced into half moons
1
small red pepper, cut into thin strips
1
cup fresh corn kernels
1
cup firm ripe fresh peaches, diced with skin on
1/2
cup thinly sliced green onions
1/3
cup torn fresh basil for garnish
Vinaigrette:
1/2
cup freshly grated Parmesan Cheese
1/2
cup olive oil
2
tsp. lemon zest
3
Tbsp. fresh lemon juice
1
Tbsp. balsamic vinegar
2
cloves garlic
2
tsp. fresh ground black pepper
1/2
tsp. salt
1/2
cup fresh basil, chopped

Directions

Salad:

Combine vegetables together and toss with Parmesan Vinaigrette. Season with salt and pepper. Garnish with basil.

Vinaigrette:

Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth. Add basil and pulse 5 or 6 times or just until blended.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.