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Recipe by: Lisa Prince

Fried Okra

We were literally eating this like popcorn as soon as it was ready.  This batter gives the okra a nice crunch.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Okra

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Ingredients

1
lb. fresh okra, cut into ½ inch thick slices
3/4
cup buttermilk
1
½ cups self-rising white cornmeal mix
1
tsp. salt
1
tsp. sugar
1/4
tsp. ground red pepper
Vegetable oil

Directions

Combine the okra and buttermilk in a bowl.

In another bowl, stir together the cornmeal, salt, sugar and red pepper.

Dredge the okra in the cornmeal to coat.

Place the okra in a wire-mesh strainer to shake off any excess.

Heat the vegetable oil in a heavy bottom pot to 1 inch deep until it reaches 375 degrees.

Fry the okra in batches until golden brown, turning to cook on all sides if necessary.

Drain on a paper towels. Sprinkle with salt while hot.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.