Game Day Meatballs
These meatballs are also delicious over pasta with spaghetti sauce or with mashed potatoes and gravy. You can also use them to make meatball subs for game day. Just make the meatballs a little larger and cook them a little longer.
Servings: 16
Cook Time: Prep Time: 15 minutes; Total Time: 1 hours
Meal Type: Appetizer
NC Ingredients: Beef
Ingredients
Game Day Meatballs:
Sauce:
Directions
Preheat oven to 350 degrees.
In a large bowl, mix together the first 10 ingredients until well combined but do not over mix. Scoop out the meat mixture using a tablespoon. Shape into a ball about 1 inch in diameter. Place on a baking sheet and bake for 15 minutes or until brown, turning once while baking.
While the meatballs are cooking, mix together the sauce and heat in a large pot or crock pot. Add the cooked meatballs and heat for about 30 minutes before serving.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.