Got To Be NC
Recipe by: Lisa Prince

Glazed Smoked Pork Butt

I found this recipe from a brochure my 93 year old grandmother had from the NC Department of Agriculture that was printed in 1973.  You can also make this on the stove.  Cover the pork with water, bring to a boil and simmer for 1 ½ to 2 hours, or until tender and drain.  Then continue with the glaze.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 8 hour and 15 minutes
Meal Type: Entree
NC Ingredients: Pork, Honey

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Ingredients

1
smoked pork butt, about 3 pounds
1
onion
1
stalk celery
1/2
cup orange juice
1/4
cup NC honey
1
tablespoon prepared mustard
6
canned peach halves

Directions

Place onions and celery in the bottom of the crock pot. 

Season pork with salt and pepper then place on top of vegetables. 

Fill with ¾ cup water and cook on low for 8-10 hours.

Combine orange juice, honey and mustard.  Pour over the meat and simmer for the last 15 minutes, turning and basting until glazed. 

Add peach halves and cook a few minutes longer to glaze and heat.