For the next feature in our ongoing seasonal video series we travel from the Sea Level coast to the Charlotte table, along with some freshly harvested oysters.

The folks at Morris Family Shellfish Farms take pride in the hard work that goes into their sustainable farming practices. Their commitment, along with the unique salinity of NC waters, yields a superior product. The quality and taste of North Carolina oysters is unique to the state and makes choosing local a no-brainer for chefs and consumers.

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.