Got to Be NC
Recipe by: Lisa Prince

Gourmet Bourbon Pecan Club Panini

The NC Pecan Association awarded Mary Boury of Raleigh the blue ribbon for her delicious combination of flavors that included the perfect touch – NC Pecans.  We substituted Inglehoffer Sweet and Hot Mustard with Honey for the bourbon molasses mustard.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Entree
NC Ingredients: Pecans, Pork

Print Recipe

Ingredients

1
loaf sliced Italian Bread
1
pound of sliced turkey breast
1/2
cup of bourbon molasses mustard
1/2
cup cream cheese
6
to 8 slices of cooked bacon
1
large tomato, thinly sliced
1
cup arugula
1
cup NC pecans, chopped

Directions

Mix pecans, mustard and cream cheese.

Spread on both pieces of bread.

Then layer with turkey, bacon, tomato and arugula.

Put sandwich together and toast on a sandwich grill until hot and golden brown.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.