Greek panzanella salad with shrimp

Directions

Step 1

Heat 2 tsp olive oil in a medium pan until hot. Add the bread, cut side down. Press down on bread with spatula occasionally while cooking. Cook for 3 to 4 minutes on cut side, flip and cook an additional 2 to 3 minutes or until lightly browned. Once bread has cooled, carefully rub cut side of bread with garlic clove. Season bread with salt and pepper and cut the bread into medium pieces.

Step 2

In a bowl, combine shrimp, 1 Tbsp. oil, ¼ tsp salt and pepper; toss to coat. Heat same pan as before to high heat and cook shrimp 2 ½ minutes on each side or until done; let cool slightly.

Step 3

Whisk together lemon juice, vinegar, oregano, remaining 3 Tbsp. oil, remaining ¾ tsp salt and remaining ¼ tsp pepper in a large bowl. Add shrimp, cucumber, tomatoes, parsley, olives, onion and bread; toss to combine. Let stand 15 minutes. Top with cheese.