Got to Be NC
Recipe by: Lisa Prince

Green Herb and Honey Hummus

This hummus has a great fresh herb flavor. You can control the amount of salt and texture so you can make it according to your taste preference. This is a perfect summer snack with vegetables or pita chips.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: basil, dill, parsley, green onion, honey

Print Recipe

Ingredients

1
can chickpeas, drained and rinsed
2
Tablespoons fresh basil
2
Tablespoons fresh dill
2
Tablespoons fresh parsley
1
green onion, chopped
2
Tablespoons tahini sauce
1
clove garlic
Juice from ½ of lemon
1/3
cup extra virgin olive oil
1
teaspoon salt
1
teaspoon honey
Dash of cayenne pepper

Directions

Mix together with a food processor, scraping down the sides until well blended and desired consistency. Serve with bagel or pita chips

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.