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Got to Be NC
Recipe by: Lisa Prince

Grilled chicken and vegetable kabobs

You can control the amount of oil and heat (cayenne pepper) with this marinade. Serve with a fresh salad and you have an easy delicious meal without all the guilt.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes plus marinate all day or overnight
Meal Type: Entree
NC Ingredients: Chicken, tomatoes, onion, mushrooms, zucchini, herbs

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Ingredients

1/2
cup Olive Oil
1/4
cup Balsamic vinegar
Fresh ground black pepper to taste
1/2
tsp. cayenne pepper
1
packet Zesty Italian or Garlic and Herb dry salad dressing mix
3
boneless skinless chicken breasts cut into 1 inch cubes
1
cup grape tomatoes
2
sweet onions cut into quarters
8
oz. whole white mushrooms
2
zucchini, cut into half rounds
Optional Garnish: fresh parsley, dill and lemon wedges

Directions

Mix together the first 5 ingredients and pour into a zip lock bag. Add chicken and vegetables and marinate all day or overnight, turning occasionally. Place chicken and vegetables on metal skewers and grill until chicken is no longer pink.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.