Recipe by: Lisa Prince
Grilled Onions, Zucchini and Squash
It doesn’t get much easier than this one. The foil packets make for easy clean up. Next time you are grilling, put all your sides on the grill, then you can sit back and relax.
Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Onion, Zucchini, Squash
Ingredients
Directions
Slice the zucchini and squash into ¼ inch rounds.
Peel the onion and cut it into quarters but do not cut all the way through the onion. Pull the layers of onion apart. Place the onion on a sheet of aluminum foil.
Put pats of butter in between some of the layers and one pat on top of the onion.
Sprinkle with garlic powder and close up.
In another piece of aluminum foil, place the sliced squash and zucchini. Add a few pats of butter and sprinkle with black pepper.
Put the foil packets on a hot grill for 15-20 minutes.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.