Recipe by: Lisa Prince
Grouper tacos
Fish tacos are fun for a group because of all the different toppings. The breading will work with almost any NC fish so you can enjoy this recipe throughout the year and depending upon what you catch.
Servings: 6
Cook Time: Prep time: 25 minutes; Total time: 45 minutes
Meal Type: Entree
NC Ingredients: Grouper, buttermilk, eggs
Ingredients
Tacos:
Lemon pepper mayo sauce:
Directions
Step 1
Soak fish in buttermilk for 15 to 20 minutes.
Step 2
Combine flour, cornmeal, salt, white pepper and red pepper and place in a shallow dish.
Step 3
Heat oil in large skillet over medium heat until hot.
Step 4
Dredge fish in breading and fry until golden brown and cooked through, about 5-8 minutes.
Step 5
Lemon pepper mayo sauce: Combine ingredients and refrigerate until ready to use.
Step 6
Build your taco: Fill warm tortilla with fish, drizzle with sauce and top with optional toppings below.
Optional topping: diced tomatoes, shredded cabbage, fresh lime juice, pickled vegetables, capers, salsa, shredded cheese, and shredded lettuce.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.