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Got to Be NC
Recipe by: Lisa Prince

Ham and Cheese Roll-ups

These are fun and easy for the kids to help make.  Switch it up and let them fill them with their favorite ingredients like ham and cheddar or turkey and Swiss.

Servings: 8
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes
Meal Type: Entree
NC Ingredients: Ham

Print Recipe

Ingredients

1
1lb. Package of pizza dough
8
oz. Deli ham, thinly sliced
4
oz. Smoked provolone, thinly sliced
1/2
yellow onion, cut into thin slices
2
teaspoons whole-grain mustard
2
Tablespoons extra-virgin olive oil
1
small head romaine, torn into pieces

Directions

Preheat oven to 400 degrees.

Roll the pizza dough into a 14-inch circle and cut into 8 triangles.

Stack a piece of ham, ½ slice of cheese, and onion on the bottom of each triangle and roll the dough up around the filling (some of the filling will stick out the ends.)

Transfer the rolls to parchment-lined baking sheet.

Bake until golden and crisp, about 20 minutes.

Combine the mustard and oil in a medium bowl and toss with the romaine.  Serve with the roll-ups.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.