Got to Be NC
Recipe by: Lisa Prince

Heirloom Tomato Shrimp Wrap

The Pesto Mayonnaise could easily make 4 wraps or use it for other sandwiches or as a dip for vegetables, chicken or shrimp.

Servings: 2
Cook Time: Prep Time: 15 minutes; Total Time: 23 minutes
Meal Type: Entree
NC Ingredients: Tomato, Shrimp, Lettuce, Basil

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Ingredients

1
large Heirloom Tomato
1
package of large flatbread
1
avocado
8
to 12 medium sized shrimp
1
small red onion
2
leaves of Romaine lettuce
Pesto Mayonnaise:
1
cup mayonnaise
2
T fresh lemon juice
1/4
cup basil, chopped
1
T garlic, chopped
1
T Worcestershire Sauce
Salt and pepper

Directions

Place shrimp in a small bowl and drizzle with olive oil. Toss to coat and season with salt and pepper. Grill on medium-high heat for 3-4 minutes or until pink throughout, turning halfway through.

Lay flatbread on cutting board and spread 1 tablespoon of pesto mayonnaise leaving a ½ inch border. Place lettuce, tomato, avocado, onion and shrimp across the wrap and roll the wrap up.

Pesto Mayonnaise:

Combine all ingredients until smooth.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.