Recipe by: Lisa Prince
Herb Biscuits
I found this recipe back in 2005 in Everyday Food magazine. You know how it is when you see a recipe you want to make but forget about it. That’s what happened to this one so I’m glad I finally get to enjoy it and I hope you do too.
Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 55 minutes
Meal Type: Side Dish
NC Ingredients: Herbs, Dairy
Ingredients
Directions
Preheat oven to 425 degrees.
In a large bowl, combine flour, thyme, baking powder, salt and baking soda. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.
Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.
Drop 8 mounds (each about 1/3 cups) onto a nonstick baking sheet; lightly pat tops to flatten slightly.
Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through.
Transfer to a wire rack to cool slightly. Serve warm.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.