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Got to Be NC
Recipe by: Lisa Prince

Holiday Spinach Salad

Clare Sanders Turner from Belmont sent in this delicious salad that goes will with every kind of meat. The dressing makes plenty and the leftovers will keep in the refrigerator for up to 2 weeks.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes
Meal Type: Side Dish
NC Ingredients: Spinach, onion, egg, bacon

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Ingredients

Salad:
1
pound of raw spinach
6
to 8 chopped Spring onions (or 1 small red onion)
5
hard-boiled eggs, chopped
8
slices of crisp bacon, crumbled
salt and pepper to taste
6
to 8 fresh mushrooms, sliced
2
cans of drained Mandarin oranges
Dressing:
2
cups vegetable oil
1
1/4 cups sugar
1
tsp. dry mustard
1
tsp. onion juice (grated onion or found in the spice isle)
1
tsp. salt
2/3
cup cider vinegar

Directions

Mix all the salad ingredients together in a large salad bowl. Whisk together dressing ingredients and toss with the salad ingredients.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.