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Got to Be NC
Recipe by: Lisa Prince

Homemade Pimento Cheese Sandwiches with bacon and tomato

You can enjoy this sandwich on any kind of bread.  It is also delicious grilled so the pimento cheese melts a little.  Also, if you enjoy your pimento cheese creamier, just add more mayonnaise.  This is a great recipe to play with and get it to your own personal taste.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 30 minutes
Meal Type: Entree
NC Ingredients: Dairy, Bacon

Print Recipe

Ingredients

1
lb. Hoop Cheese, grated
1
lb. extra sharp cheddar cheese, finely shredded
1
(4 oz.) jar pimentos, sliced
1
teaspoon sugar
Pinch of salt
1
(4 oz.) jar pickle relish
Apple cider vinegar (1-2 capfuls)
1/2
cup Miracle Whip
1/2
cup Duke’s mayonnaise
Pumpernickel bread
1
tomato, thinly sliced
1/2
lb. Thick sliced center cut bacon, cooked

Directions

Mix the first nine ingredients together until blended.

Spread pimento cheese on one side of the bread.  Top with a slice of tomato.  Sprinkle with salt and pepper if desired.

Place 2 slices of bacon on tomato and then top with another slice of bread.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.