Got to Be NC
Recipe by: Lisa Prince

Honey Mint Vinaigrette with fresh fruit

This fruit salad is full of flavor. The perfect side dish for dinner on a summer night.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: Honey, watermelon, cantaloupe, honeydew, mint

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Ingredients

1
cup watermelon diced
1
cup cantaloupe diced
1
cup honeydew diced
1/4
cup sherry vinegar
2
Tablespoons whole grain mustard
2
Tablespoons honey
1/4
cup chopped mint
1/4
cup olive oil
Salt and pepper to taste

Directions

In a bowl, combine watermelon, cantaloupe and honeydew.

In another bowl, whisk together vinegar, mustard, honey and mint in a mixing bowl.  Add olive oil in a thin stream, whisking to emulsify.  Season to taste with salt and pepper.  Serve over fruit salad.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.