Got to Be NC
Recipe by: Lisa Prince

Hot Chipped Beef Dip (Kelsey Carlson)

This is a classic retro appetizer.  If your parents had bridge night, then they probably had something similar to this dip. It is always good to enjoy the oldie but goodie recipes.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Appetizer
NC Ingredients: green pepper, carrot

Print Recipe

Ingredients

8
oz cream cheese, softened
2
T milk
3/4
cup snipped dried or chipped beef (2.25 oz. jar)
1
T onion minced
2
T green pepper-chopped
1/4
t pepper
1/4
cup sour cream
1/4
cup sliced natural almonds (opt)

Directions

Blend cream cheese and milk. Mix in the rest of the ingredients. Spoon cream cheese mixture into a small ungreased casserole dish that is about two cups in size.

Bake 350 for 15 minutes or until hot.

Place on table warmer. Garnish with almonds. And serve with raw vegetables or crisp cocktail crackers or Triskets

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.