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Got to Be NC
Recipe by: Lisa Prince

Ice Cream Coffee Punch

This has been a favorite recipe for years.  I have served this at baby showers, bridal showers, luncheons and parties.  Have fun with the garnish depending on the time of the year and the occasion.

Servings: 30
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Appetizer
NC Ingredients: Dairy

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Ingredients

6
cups water
1/2
cup plus 1 Tablespoon instant coffee
1/2
teaspoon salt
3/4
cup chocolate syrup
1/2
gallon milk
2
gallons vanilla ice cream (4- 1.5 quarts)

Directions

Bring water to a boil and add coffee, stir and let cool.

Add salt and chocolate syrup.  Stir well and chill.

In a large serving bowl, cut ice cream into milk; stir well and refrigerate.

Before serving, pour coffee mixture into punch bowl with ice cream mixture.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.