Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

Individual chicken pizzas

This recipe is great during the week because you can buy your chicken already cooked from the grocery store. Also, mix and match your toppings to suit your families taste and everyone can make their own pizza. Usually enough chicken leftover for a second meal too!

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 27 minutes
Meal Type: Entree
NC Ingredients: Chicken, tomatoes, spinach, Basil

Print Recipe

Ingredients

1
rotisserie chicken, meat shredded
6
(6 inch) whole wheat pita breads
1
6 oz. jar of pesto
2
roma tomatoes, chopped
1
bunch spinach, rinsed and chopped
1/2
cup part-skim mozzarella cheese, shredded
6
to 8 basil leaves, torn
3
Tablespoons olive oil
Fresh ground pepper to taste

Directions

Preheat oven to 350 degrees. Place chopped tomatoes on a paper towel and sprinkle with salt and pepper, let stand 10 minutes.

Spread pesto onto one side of each pita bread and place on a baking sheet. Top pitas with shredded chicken, tomatoes, spinach and mozzarella cheese; drizzle with olive oil and season with pepper. Bake until the pitas are crisp and the cheese is melted, about 12 minutes. Top with fresh basil before serving. Cut into quarters.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.