Recipe by: Lisa Prince
Kelcey’s Roast Beef Sandwiches
These were so easy and delicious. This is a recipe I will be adding to my favorites list. You can also make them on larger individual rolls for heavy hors d’oeuvres. Thank you Kelcey Carlson for sharing this fabulous recipe!
Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Appetizer
NC Ingredients: Beef
Ingredients
Directions
Preheat oven to 325 degrees.
Heat walnuts in a non-stick skillet over med-low heat, stirring often (5-6 minutes) until lightly toasted and fragrant.
Cut rolls in half (don’t separate the rolls if you can avoid it).
Spread preserves on the top halves and sprinkle with walnuts.
Spread the mayo-mustard blend on the bottom halves.
Top the bottom halves with roast beef and cheese.
Sprinkle roast beef with salt and pepper if desired.
Cover with the top halves and wrap in aluminum foil.
Bake sandwiches at 325 degrees for 30 minutes or until the cheese is melted.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.