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Got to Be NC
Recipe by: Lisa Prince

Lemon Blueberry Cake

This quick and easy recipe is courtesy of Lisa Shively’s and her cookbook, “Fat Little Blueberry”.   Thanks for sharing this beautiful cake!

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour and 20 minutes
Meal Type: Dessert
NC Ingredients: Blueberries, Eggs

Print Recipe

Ingredients

1
1/2 c blueberries
2
T flour
1
box lemon cake mix
1
cup sour cream
4
eggs

Directions

Preheat oven to 350.

Toss the blueberries with the flour and set aside.

In a bowl, combine the cake mix and sour cream.

Add the eggs and beat well.

Fold in blueberries.

Pour into a greased tube or Bundt pan.

Bake at 350 degrees for 45-50 minutes.  Cool for 15 minutes before removing from the pan.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.