Got to Be NC
Recipe by: Lisa Prince

Lemon Dill Egg Salad

This egg salad is good with sliced tomatoes and lettuce leaves or a roll, croissant, or with tortilla chips. If you aren’t a fan of Ranch Dressing, make this egg salad with light mayonnaise.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes plus 1 hour in refrigerator
Meal Type: Entree
NC Ingredients: eggs, green onions, celery, bacon, red pepper

Print Recipe

Ingredients

6
hard cooked eggs, chopped
2
green onions, finely chopped
1
stalk celery, chopped
2
strips bacon, crisply cooked and crumbled
1/2
cup red bell pepper, chopped
1/2
tsp. lemon pepper
1
tsp. dried dill weed
1/2
tsp. black pepper
3/4
cup reduced fat ranch salad dressing

Directions

Toss all ingredients together and chill for at least one hour.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.