Got to Be NC
Recipe by: Lisa Prince

Mango Salsa

My husband has tweaked this recipe through the years and it is one of my favorites.  It is so fresh and flavorful.  I plan to try it with pineapple soon.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes
Meal Type: Appetizer
NC Ingredients: Peppers, Tomatoes, Herbs

Print Recipe

Ingredients

1/4
medium red onion, diced
1
red pepper, diced
1
green pepper, diced
1
Anaheim or Cuballera Chile pepper, diced (mild to moderate heat)
1
small jalapeno pepper, diced
2
vine ripe tomatoes, diced
2
Tablespoons apple cider vinegar
2
Tablespoons Extra Virgin Olive Oil
1/2
bunch of cilantro, chopped
Juice from one lime
1
mango, diced
Salt and pepper to taste
Pinch of cayenne

Directions

Chop and dice, then combine all the ingredients.

Serve with chips, fish, chicken or pork.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.