Got to Be NC
Recipe by: Lisa Prince

Marinated Shrimp-and-Artichokes

I found this recipe in Southern Living Magazine, November 2011 issue and it has become a favorite. Make it the day before and your work it done the day of any event or party.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes plus chill 8 to 24 hours
Meal Type: Entree
NC Ingredients: Shrimp, tomato, parsley, basil

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Ingredients

1/4
cup white balsamic vinegar
2
tablespoons finely chopped fresh parsley
2
tablespoons finely chopped green onion
3
tablespoons olive oil
1
(0.75-oz.) envelope garlic-and-herb dressing mix
1
pound peeled and deveined, large cooked shrimp, approximately 40 shrimp
1
(14-oz.) can artichoke hearts, drained and cut in half
1
(6-oz.) can large black olives, drained
1
cup halved grape tomatoes
1
(4-oz.) package feta cheese, cut into 1/2-inch cubes
small fresh basil leaves (optional)

Directions

Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

Stir in desired amount of basil just before serving. Serve with a slotted spoon.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.