Got to Be NC
Recipe by: Lisa Prince

Marinated Shrimp

You could double the marinade for this savory treat to make sure it all gets good and coated. Serve with some crackers.

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 1 day 30 minutes
Meal Type: Appetizer
NC Ingredients: Shrimp, parsley

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Ingredients

Shrimp:
2
pounds shrimp, cooked and peeled
2
small lemons, peeled and sliced into rounds
1/2
cup black olives, sliced
1
medium red onion, sliced
Marinade:
3
Tbsp. red wine vinegar
3
Tbsp. lemon juice
1/3
cup chopped fresh parsley or 1 Tbsp. dried parsley
1
clove garlic, halved (put in toothpick for easy removal)
1
bay leaf
1
tsp. dry mustard
1
tsp. salt
1
tsp. dry basil

Directions

Shrimp:

Layer the ingredients in a medium bowl and cover.

Marinade:

Pour marinade over the shrimp mixture and refrigerate overnight.

Take out the garlic and serve!

 

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.