Got to Be NC
Recipe by: Lisa Prince

Marinated Slaw

Clare Turner makes this slaw for our July 4th cookout every year and it is so good on a hotdog with chili!

Servings: 6
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes plus 24 hours in refrigerator to marinade
Meal Type: Side Dish
NC Ingredients: Cabbage, Peppers, Sweet Onion

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Ingredients

1
medium green cabbage, thinly shredded
1
medium sweet onion, chopped
1
large pepper (orange, red or yellow), finely chopped
6
Tablespoons sugar
6
Tablespoons vegetable oil
1/2
cup apple cider vinegar
1
tsp. salt
1
tsp. celery seed

Directions

Combine cabbage, sweet onion and pepper in a large bowl.

In a small pan combine sugar, vegetable oil, vinegar, salt and celery seed.  Bring to a boil and then let cool.  Once the marinade is cool, pour the mixture over the slaw. Cover and refrigerate up to 24 hours. You can pour the marinade over the slaw right before serving if you want your slaw to be crisp.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.