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Got to Be NC
Recipe by: Lisa Prince

Mary Clare Sanders’ Easy Peach Pie

This recipe was given to me by my dear friend Clare Turner. We have made a few of her recipes on Local Dish. She has a southern touch in the kitchen!

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Dessert
NC Ingredients: peaches, egg

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Ingredients

Layers:
6
to 7 fresh peaches, peeled and sliced
5
slices of white bread remove the crust and cut into strips
Filling:
1
cup of sugar
1
Tablespoon flour
1
beaten egg
1
stick of melted butter

Directions

Layer peaches on the bottom of an 8 x 8 baking dish.

Place strips of bread on top of the peaches in the dish.

Pour filling over the peaches and bread.

Bake 30 minutes at 350 degrees.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.