Mediterranean Beef and Veggie Wraps

Ingredients

Wraps:

12

ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced

4

medium whole wheat flour tortillas (8 to 10-inch diameter)

Hummus, any variety or Garlicky White Bean Spread (recipe follows)

Fresh salad greens (such as baby spinach, arugula, mixed salad greens or thinly sliced Romaine)

Vegetables: Grape tomatoes halves, shredded carrots, red bell pepper strips, thinly sliced cucumber, thinly sliced red onion

Garlicky White Bean Spread:

1

1 can (15-1/2 ounces) great Northern or cannellini beans, rinsed, drained

2

tablespoons water

1

tablespoon lemon juice

1

tablespoon olive oil

1

teaspoon white wine vinegar

1

small clove garlic, minced

1/2

teaspoon salt

Directions

Wrap:

Spread each tortilla evenly with hummus, as desired, leaving 1/4-inch border around edge. Top with equal amounts salad greens and vegetables, as desired. Top evenly with and beef slices. Roll up tightly.

Garlicky White Bean Spread: Co

Combine in blender or food processor. Blend until smooth.

 

As seen on wral.com's Local Dish

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.