Cook Time: Prep Time: 30 minutes; Total Time: 30 minutes
Meal Type: Dessert
NC Ingredients: Strawberries, Blueberries
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In another bowl, whisk milk and pudding mix for 5 minutes; let stand for 2 minutes or until soft-set.
- In a deep, clear glass bowl or trifle bowl, spread a layer of pound cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of diced peaches, then kiwi slices and top with half the pudding. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
**You can add a splash of your favorite dark rum to the pudding mix to give it extra flavor.