Recipe by: Lisa Prince
Michelle’s Fruit Trifle Recipe
Michelle’s dish beautiful and delicious. The combination of fruit flavors is so inviting after a heavy holiday meal.
Servings: 8
Cook Time: Prep Time: 30 minutes; Total Time: 30 minutes
Meal Type: Dessert
NC Ingredients: Strawberries, Blueberries
Ingredients
1
pint blueberries
Loaf of pound cake (16 oz.), cut into bite-size pieces
2
cups chopped fresh strawberries
1
can diced peach
3
kiwi, sliced
1
(16 oz.) reduced-fat whipped topping
1
package (3.4 ounces) instant vanilla pudding mix
4
cups milk
Directions
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In another bowl, whisk milk and pudding mix for 5 minutes; let stand for 2 minutes or until soft-set.
- In a deep, clear glass bowl or trifle bowl, spread a layer of pound cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of diced peaches, then kiwi slices and top with half the pudding. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
**You can add a splash of your favorite dark rum to the pudding mix to give it extra flavor.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.