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Got to Be NC
Recipe by: Lisa Prince

Mikaya’s Mom’s Famous Seven Layer Salad

Mikaya said she asks for this EVERY holiday and has been known to throw a tantrum if it isn’t made. It is so simple, but so good! This is a true southern dish and one of my favorites as well!

Servings: 12
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes
Meal Type: Side Dish
NC Ingredients: Bacon, Green Pepper

Print Recipe

Ingredients

1
lb. bacon, cooked and crumbled
1
large head iceberg lettuce – rinsed, dried and chopped
1
red onion, chopped
1
(10 oz.) package frozen green peas, thawed
10
ounce cheddar cheese, shredded
1
cup green pepper, chopped
1
¼ cup mayonnaise
2
Tbsp. white sugar
2/3
cup grated Parmesan cheese

Directions

In a large flat bowl or a 9 x 13 baking dish, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, green pepper and bacon.

In a medium bowl, whisk together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.