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Recipe by: Lisa Prince

Muscadine Grape-Apple Cider

North Carolina is known for its Muscadine and Scuppernong grapes. They have that delicious distinct flavor that reminds me of going to my grandmothers. I found this recipe in Southern Living Magazine October 2014.

Servings: 8
Cook Time: Prep Time: 25 minutes; Total Time: 25 minutes
Meal Type: Beverage
NC Ingredients: grapes, apple cider

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Ingredients

1/2
gallon apple cider
1
lb. Muscadine grapes
3
(2 inch) cinnamon sticks
10
whole cloves
1
(1 inch) piece of fresh ginger, peeled and sliced
1/4
tsp. ground nutmeg
1/8
tsp. ground allspice
Garnish: whole grapes, cinnamon sticks, apple slices, star of anise

Directions

Place first 7 ingredients in a covered 4 qt. saucepan, and bring to a boil over high heat. Reduce heat to medium-low; uncover and simmer 5 minutes. Remove from heat. Mash grapes using a potato masher. Cover and let stand 15 minutes. Pour through a fine wire-mesh strainer into a heatproof pitcher; discard solids. Serve hot or cold.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.