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Got to Be NC
Recipe by: Lisa Prince

N.C. Apple Slaw

Donna Barefoot of Benson won first place in the 2014 NC State Fair Apple Recipe Contest sponsored by the NC Apple Growers Association with this tangy slaw that is packed with lots of NC produce.

Servings: 8
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes
Meal Type: Side Dish
NC Ingredients: apples, honey, pepper, cabbage, cucumber, cilantro

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Ingredients

1
Gala APPLE, sliced thin
1
Golden Delicious APPLE, sliced thin
1
Granny Smith APPLE, sliced thin
1/4
cup seasoned rice vinegar
2
T. Olive Oil
2
T. honey
1/2
tsp. salt
Pepper to taste
2
tsp. seeded and minced jalapeno pepper
8
cups fine shredded Napa cabbage, we used 4 cups (1 head of cabbage = 4 cups)
1
red bell pepper, seeded and cut into thin slices
1/2
cucumber, sliced thin
1/4
cup cilantro, chopped
3
T. sesame seeds, toasted
1
oz. radish sprouts

Directions

Slice apples and set aside. In a large bowl, whisk vinegar, oil, honey, salt and pepper. Add apples and toss to coat. Add remaining ingredients except sprouts. Toss to coat. Just before serving, scatter sprouts over top of slaw.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.