Got To Be NC
Recipe by: Lisa Prince

The horseradish sauce that I love is inglehoffer cream style horseradish – 9.5 oz.   These sandwiches are so filling; you could add some slaw and serve them for dinner.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 28 minutes
Meal Type: Entree
NC Ingredients: Ham, Turkey, Eggs

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Ingredients

1/4
cup mustard
1/4
cup cream style horseradish
1
cup mayonnaise
8
slices good quality sliced white bread
8
thin deli slices of Swiss cheese
8
thin deli slices baked ham
8
thin deli slices smoked turkey
4
thin horizontal dill pickles slices like sandwich stackers
3
eggs
1/4
cup whole milk
2
Tablespoons butter

Directions

In a small bowl combine the mustard, mayo, and horseradish.

Spread the sauce on eight slices of bread and place one slice of Swiss cheese on all eight slices.

Add a slice of ham, turkey and pickle on four of the bread slices, then top with the remaining turkey then ham and top with the bread slice with just the cheese.

In a shallow dish, whisk together the eggs and the milk.

Heat a large skillet or griddle over medium heat.

Add the butter and melt.

Turn the sandwiches in the egg and milk mixture and add them to the pan.

Cook for 3-4 minutes on each side, until deep golden brown.