Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

NC Tomato Sandwich

These are just a few suggestions.  You can mix and match whatever you like or have in the refrigerator.  Be creative, surprise yourself and your family.  Set out a variety of ingredients and let everyone make their own sandwich.  Lunch doesn’t have to be the same old thing.  As long as you use a homegrown NC tomato, it will be delicious!

Servings: 1
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Entree
NC Ingredients: Tomatoes

Print Recipe

Ingredients

1
large ripe NC Tomato
1
Tablespoon mayonnaise (I use Duke’s light)
2
slices of fresh soft bread
Salt and Pepper

Directions

Peeling: Simply use a paring knife to gently go between the skin and the flesh of the tomato. Slice the tomato to your desired thickness.  Put mayo on each slice of bread.  Place one or two slices on your bread.  Salt and Pepper the tomato then cover with the other slice of bread.

Options

BLT: Bacon, Lettuce and NC Tomato – It’s a classic

TVO: NC Tomato with a slice of Vidalia onion or purple onion if you prefer – Delicious

TLC: NC Tomato with Lettuce and Cucumber – soak your cucumber slices in vinegar

BT: Basil, and NC Tomato – Fresh

 

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.