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Got to Be NC
Recipe by: Lisa Prince

NC Veggie tray with Wasabi Dip

If you choose asparagus, blanch it first.  After you trim and wash your asparagus, put in a large pot of boiling salted water for 1 minute.  Transfer to a colander and rinse under cold running water to stop the cooking.  Drain well and pat dry.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: Broccoli, Peppers, Carrots, Cucumbers

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Ingredients

1
cup mayonnaise
4
teaspoons reduced sodium soy sauce
1
½ teaspoons sugar
2
teaspoons fresh lemon juice
6
teaspoons wasabi paste

Directions

Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.

Choose your favorite NC vegetables to serve it with.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.