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Got to Be NC
Recipe by: Lisa Prince

North Carolina Muscadine Ice Cream

Muscadines were the first grape cultivated in our nation and it all started in North Carolina.  Most of us remember picking them right off our grandmother’s vine and enjoying that sweet and unique flavor that only a muscadine can deliver.  This ice cream will bring back the flavor of those memories. For more information about our NC Muscadine grapes go to: www.ncmuscadine.org

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Dessert
NC Ingredients: Grapes, Dairy

Print Recipe

Ingredients

2
cups chilled muscadine or scuppernong juice
1
quart half and half (light cream)
3
cups sugar
1/2
cup lemon juice
2
cups whipping cream

Directions

Combine sugar, whipping cream and light cream in a large mixing bowl; beat on medium speed of electric mixer 1 minute or until sugar dissolves.

Add juices and beat well.

Pour mixture into 1-gallon size freezer can.

Freeze according to manufacturer’s directions.

 

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.