Got to Be NC
Recipe by: Lisa Prince

Oatmeal Cream Pies

These better than Little Debbie oatmeal cookies were sent in by Megan Talley of Fuquay-Varina. They have all the flavors of fall and make great gifts.

Servings: 12
Cook Time: Prep Time: 20 minutes; Total Time: 30 minutes
Meal Type: Dessert
NC Ingredients: Eggs, molasses

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Ingredients

2
sticks unsalted butter
1
cup sugar
2
whole NC farm fresh eggs
1/2
cup molasses
1/4
cup milk
2
cups all-purpose flour
1/2
tsp salt
1/2
tsp baking soda
2
tsp ground cinnamon
1
tsp ground cloves
2
cups quick rolling oats
Frosting (for center, as desired) - Megan recommends Pillsbury Easy Frost Vanilla Dream No Fuss Frosting, for ease. We used Pillsbury whipped supreme vanilla.

Directions

Cream the butter and sugar; add the eggs, molasses, and milk.  Beat well.
Sift the flour, salt, baking soda, cinnamon, and cloves together.  Add to creamed mixture along with the quick rolling oats.

Drop the mixture by heaping teaspoonful’s onto un-greased cookie sheet.
Bake in a pre-heated 350 degree oven for 8-10 minutes until brown, but soft.
Allow cookies to cool. Frost the bottom of one cookie with vanilla frosting of choice, place a second cookie on top of frosting to create a sandwich…or oatmeal cream pie!

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.