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Got to Be NC
Recipe by: Lisa Prince

Oriental Pecan Slaw

Gail Fuller of Raleigh took home first place honors with this recipe at the 2003 NC State Fair.  It has been a family favorite ever since.  This recipe makes plenty so it is great for tailgating, reunions or any celebration.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour and 15 minutes
Meal Type: Side Dish
NC Ingredients: Cabbage, Pecans

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Ingredients

2
3 1/2oz. packages chicken flavored Ramen noodles
8
½ oz. package broccoli slaw
1
8 1/2 oz. package cabbage slaw
1
cup pecans, coarsely chopped
1
cup dry roasted sunflower seeds
1
bunch green onions chopped
1/2
cup sugar
3/4
cup vegetable oil
1/3
cup cider vinegar

Directions

Oriental slaw preparation: Remove flavor packets from ramen noodle soup mix. Crunch noodles in the bottom of a large bowl. Top with cabbage/broccoli slaw mixture. Sprinkle chopped pecans, sunflower seeds and chopped green onions over slaw. Whisk flavor packets, sugar, oil and vinegar together and pour over all. Mix, cover and chill the slaw for 24 hours. Mix again and serve.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.