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Got to Be NC
Recipe by: Lisa Prince

Panko-crusted pork chops with a blackberry sauce

This recipe is easy enough to be a weeknight meal but, fancy enough to be a nice weekend meal too.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Entree
NC Ingredients: Pork

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Ingredients

Pork:
4
boneless thick cut pork chops
1/4
cup all-purpose flour
1
large egg, lightly beaten
1
cup panko crumbs
1/4
cup vegetable oil
Blackberry Sauce
6
oz. seedless sugar free blackberry jam
1
Tablespoon balsamic vinegar
1
teaspoon sugar

Directions

Pork:

Place flour, egg and panko, each in separate shallow bowls; season each with salt and pepper.

Dip pork chop into flour and then egg, shaking off excess.  Dip into panko, pressing to adhere.

In a large skillet, heat oil over medium heat.

Add pork, and cook until browned and cooked through, 4 to 6 minutes per side.

Transfer to a paper-towel lined plate.

Blackberry Sauce

Warm sauce through and add pepper to taste.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.