Got To Be NC
Recipe by: Lisa Prince

This recipe is easy enough to be a weeknight meal but, fancy enough to be a nice weekend meal too.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Entree
NC Ingredients: Pork

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Ingredients

Pork:
4
boneless thick cut pork chops
1/4
cup all-purpose flour
1
large egg, lightly beaten
1
cup panko crumbs
1/4
cup vegetable oil
Blackberry Sauce
6
oz. seedless sugar free blackberry jam
1
Tablespoon balsamic vinegar
1
teaspoon sugar

Directions

Pork:

Place flour, egg and panko, each in separate shallow bowls; season each with salt and pepper.

Dip pork chop into flour and then egg, shaking off excess.  Dip into panko, pressing to adhere.

In a large skillet, heat oil over medium heat.

Add pork, and cook until browned and cooked through, 4 to 6 minutes per side.

Transfer to a paper-towel lined plate.

Blackberry Sauce

Warm sauce through and add pepper to taste.