Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Entree
NC Ingredients: Pork
Place flour, egg and panko, each in separate shallow bowls; season each with salt and pepper.
Dip pork chop into flour and then egg, shaking off excess. Dip into panko, pressing to adhere.
In a large skillet, heat oil over medium heat.
Add pork, and cook until browned and cooked through, 4 to 6 minutes per side.
Transfer to a paper-towel lined plate.
Warm sauce through and add pepper to taste.