Got To Be NC
Recipe by: Lisa Prince

A fresh and simple salad with crab in every bite. Other options: add cheese, nuts or a flavored olive oil.

Servings: 6
Cook Time: Prep Time: 10 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: crab meat, mint

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Ingredients

1
lb. sugar snap peas, stems and strings removed
1
lb. bag frozen green peas
1/2
lb. fresh lump crab meat
1/2
cup orzo, cooked and cooled
1/4
cup red onion, thinly sliced
1/4
cup mint leaves, slivered
3
Tbsp. olive oil
Salt and fresh ground pepper to taste
3/4
cup feta, crumbled

Directions

Bring a large saucepan of lightly salted water to a boil; add sugar snaps and peas. When water returns to a boil, cook 1 to 2 minutes, until sugar snaps are crisp tender. Drain in a colander; refresh under cold water, drain again and blot with a paper towel.

Place peas in a large bowl with remaining ingredients; toss to coat. Season as needed.