Cook Time: Prep Time: 10 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: crab meat, mint
Bring a large saucepan of lightly salted water to a boil; add sugar snaps and peas. When water returns to a boil, cook 1 to 2 minutes, until sugar snaps are crisp tender. Drain in a colander; refresh under cold water, drain again and blot with a paper towel.
Place peas in a large bowl with remaining ingredients; toss to coat. Season as needed.