Got to Be NC
Recipe by: Lisa Prince

Peach BBQ Sauce

This is a fresh peach sauce will brighten pork chops or chicken. June 2012 Southern Living.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Side Dish
NC Ingredients: peaches

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medium size sweet onion, finely chopped
Tbsp. canola oil
clove garlic, minced
(1-inch) piece fresh ginger, peeled and grated
½ cups ketchup
cup peach preserves or jam
large peaches, peeled and cut into ¾ inch chunks
Tbsp. apple cider vinegar
Salt and pepper to taste


Sauté onions in hot oil in a medium saucepan over medium heat for 2 minutes or until tender. Add garlic and ginger; cook, stirring constantly, 45 to 60 seconds or until fragrant. Add ketchup, peach preserves, and peaches.

Reduce to low and simmer, stirring occasionally, 30 minutes or until sauce thickens. Add vinegar; season with salt and pepper to taste.

Remove from heat.


Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.