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Got to Be NC
Recipe by: Lisa Prince

Peach/Blueberry Delite

The Raleigh Farmers Market has a peach dessert contest every year and Margaret Hicks of Clayton took home 2nd place in the 2013 competition with this easy and delicious dessert.

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 30 minutes
Meal Type: Dessert
NC Ingredients: peaches, blueberries, milk

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Ingredients

1
cup cold milk
1
cup 8 oz. sour cream
1
package (3.4 oz.) instant Vanilla Pudding
2
cups heavy whipping cream (whipped)
8
cups cubed Angel food cake (divided)
4
cups cut-up peaches (about 5 peaches)
1
pint blueberries

Directions

In large bowl, beat milk, sour cream and pudding mix on low speed until thick. Fold in most of berries (save some for top of the dessert).

Then fold the pudding mixture into the whipped cream.

Put ½ of cake cubes into 9 x 11 baking dish. Put half of peaches on top of the cake. Next, add the pudding mixture, then a layer of cake and finish with peaches and blueberries on top. Chill and enjoy!

The layers should be: cake, peaches, pudding, cake, peaches and blueberries.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.