Got To Be NC
Recipe by: Lisa Prince

Peach Ice Cream

There is nothing better than homemade ice cream in the summer!

Cook Time: Prep Time: 30 minutes; Total Time: 1 hour and 30 minutes
Meal Type: Snack
NC Ingredients: Peaches, Dairy

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Ingredients

Peach Ice Cream:
3
cups peach pulp
Ice and ice cream/rock salt
2
quarts milk
1
tablespoon lemon juice
1/4
teaspoon salt
1
pint whipping cream
2
cups sugar
1/4
teaspoon almond flavoring
4
eggs, slightly beaten
Quick and Easy Vanilla Ice Cream Option:
2
(14 ounce) cans sweetened condensed milk
1
quart half and half
1
tablespoon plus 1 teaspoon vanilla extract

Directions

Peach Ice Cream:

To the peach pulp add the lemon juice and 1 cup of the sugar–let stand 1 hour.

Add the other cup of sugar and salt to the beaten eggs. Then blend in half of the milk. Cook the sugar, egg, and milk mixture over boiling water to create thick custard. Cool.

Add the remainder of milk, the cream that has been partially whipped, the flavoring, and sweetened peach pulp.

Freeze using 1 part salt to 6 parts ice. Recipe makes 1 gallon of ice cream.

Quick and Easy Vanilla Ice Cream Option:

Here is a basic ice cream recipe that is a little quicker and easier if you don’t have time to make the rich and creamy recipe above.  You can add fruit at the end of the process and make whatever flavor is in season.

Stir together mixing well.  Pour into freezer can and add milk to bring to fill line.  Freeze according to manufacturer’s instructions.