Recipe by: Lisa Prince
Peach Wontons
You could make these wontons with a variety of our NC fruits like strawberries, blueberries, blackberries or plums. Serve them with some vanilla ice cream and you have a hit!
Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 25 minutes plus at least 2 hour chilling time.
Meal Type: Dessert
NC Ingredients: peaches, honey, egg, peanut oil
Ingredients
Directions
In a sauce pan, add butter, honey and peaches. Sauté until the peaches are soft. Stir in cornstarch and let boil for 3-5 minutes. Remove from heat and cool fully in the refrigerator for about 2 hours. Beat the egg and add a little water to make an egg wash. Fill wonton wrapper with 1 teaspoon of peach mixture. Brush egg wash around the edges and press together at the tips.
In a large, heavy duty pot, add enough peanut oil to allow wontons to swim and heat to 350 degrees. Add wontons and fry until golden brown. Drain on a paper towel. Place 2 fried wontons on a plate and sprinkle with cinnamon and powdered sugar.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.