Recipe by: Lisa Prince
Peanut Butter Balls
These are my husband’s favorite holiday treat! We usually make several Christmas goodies and share them with friends and family. You can also use crunchy peanut butter and white chocolate.
Servings: 12
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes plus drying time
Meal Type: Dessert
NC Ingredients: Peanut Butter
Ingredients
Directions
With a mixer, combine the powdered sugar, peanut butter and butter. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 minutes until dry.
Melt the dipping chocolate. Drop balls one at a time in melted chocolate. Using a fork, remove from the chocolate, letting excess chocolate drip off. Place back on the waxed paper. Let stand until dry.
Store peanut butter balls covered in a cool dry place.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.