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Got to Be NC
Recipe by: Lisa Prince

Peanut Butter Cake

Lisa Page of Durham won the 2013 Peanut Dessert Contest at the NC State Fair with this delicious creation full of peanut flavor. Serve with a glass of milk or drizzle of chocolate and you will go back for seconds.

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour, 15 minutes
Meal Type: Dessert
NC Ingredients: peanut butter, eggs, buttermilk, flour

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Ingredients

Cake:
3/4
cup butter
1/2
cup creamy peanut butter
4
eggs
1/2
cup buttermilk
2
cups sugar
3
tsp. baking powder
3
cups sifted all-purpose flour
1
tsp. vanilla
1/2
cup water
Peanut Butter topping:
1/4
cup creamy peanut butter
1/4
cup dry roasted peanuts, chopped
1
cup 10X confectioner’s sugar
4
to 5 tablespoons buttermilk

Directions

Cake:
  • Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing. Grease and flour a 12-cup Bundt pan or a 10-in tube pan. Preheat oven to 350°
  • Combine room temperature ingredients with remaining ingredients in a large bowl. Beat at a slow speed with electric mixer for 30 sec, then at medium speed for 2 min., scraping side of bowl. Pour into prepared pan.
  • Bake in 350° oven for 45 min. then lower heat to 325° and bake for 10-15 min longer, or until top springs back when lightly pressed with fingertip. Cool on wire rack 10 min. Turn out, cool completely before frosting.
Peanut Butter topping:

Combine in small bowl until smooth and spoon over cake.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.