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Recipe by: Lisa Prince

Peanut Butter Cup Rice Crisp Treats (Kelcey Carlson)

I really love the twist on this traditional treat with the peanut butter and chocolate chips.  Most of the organic products were found at Trader Joe’s.  The peanut butter was produced in North Carolina! This recipe is quick, easy and great for kids.

Servings: 12
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes; 2 hours
Meal Type: Dessert
NC Ingredients: Peanut Butter

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Ingredients

1
cup creamy peanut butter (all natural or organic)
1
cup Organic Blue Agave Sweetener
1
cup Organic Brown Sugar
7
cups Rice Crisp Cereal
1
cups milk chocolate chips

Directions

Heat the brown sugar and the sweetener until it bubbles.

Add the peanut butter and stir to combine.

Pour the mixture over the crisp cereal and stir.

Add the chocolate chips.

Press into a buttered 9 X 13 casserole dish and refrigerate for several hours to harden and cool.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.