Got to Be NC
Recipe by: Lisa Prince

Peanut Butter Pie

This recipe was given to me over 20 years ago and is still a favorite.  I usually double this recipe and make 2 peanut butter pies at one time.  Just as easy and then you have one pie to enjoy now and one to have in the freezer for later.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes plus 6 hour in freezer or overnight
Meal Type: Dessert
NC Ingredients: Peanut butter

Print Recipe

Ingredients

4
oz. cream cheese, softened
1
cup confectioner’s sugar
1/3
cup crunchy peanut butter
8
oz. cool whip
1
graham cracker crust

Directions

In a large mixing bowl, beat cream cheese until smooth. Add the sugar and continue beating until well combined. Add the peanut butter and mix until thick. Fold in the cool whip. Once blended, pour into the graham cracker crust and freeze for 6 hours or overnight.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.